The idea of founding BODEGA JEI began to take shape in mid-2015, and only after an in-depth analysis of the Japanese market and our own objectives, we achieved inaugurate it at the beginning of 2018 with the initial purpose of presenting to the japanese consumer, the best food, beverages, and other products.
Aware of how demanding the local market is, our sales philosophy was to bring to Japan not only products with the best quality and price, but mainly those foods and beverages that reflect the culture and traditions of the country from which they come.Products that through their origin, flavor and texture have the ability to tell us a story.
At the same time, we focus on ensuring that all these foods and beverages not only comply with the rigorous health safety regulations imposed by Japan, but that their cultivation and/or production process is certified, ecological and friendly to the environment.
In 2019, one year after opening our website, we decided to start the second stage of the project in order to complete the circle of services that we wanted to provide to our customers. We decided to start exporting Japanese products to various countries in four continents, products that due to their high quality, functionality or originality have the ability to satisfy the demands of any market worldwide.